Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cheese+onion onthick toast with tomato soup.james martin. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cheese+Onion OnThick Toast With Tomato Soup.James Martin is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Cheese+Onion OnThick Toast With Tomato Soup.James Martin is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have cheese+onion onthick toast with tomato soup.james martin using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
- Get 2 Slices uncut bread
- Make ready Enough grated cheese to pile on the toast
- Prepare 1 tbls diced Onion
- Prepare 1 little cracked black peppercorns
- Get 1 bowl tomato soup bought or made at home
- Get 1 dash Worsestershire sauce for the finish
Steps to make Cheese+Onion OnThick Toast With Tomato Soup.James Martin:
- Toast the bread under a grill. Butter it and then grate the cheese. Heat up the tomato soup.
- Dice the onion and mix in the cheese. Then add black pepper and mix.
- Next pile the cheese + onion on the Toast make sure there is enough so it melts down the sides of toast. Then put the cheese toast under the grill
- Add the soup to a serving bowl and add a few drops of Woresestershire sauce. Add the cheese toast next to the soup and serve hot.
- You can tear the toast and dip in the soup.
So that’s going to wrap it up with this special food cheese+onion onthick toast with tomato soup.james martin recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


