Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon basil chicken (ayam rica rica). It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lemon Basil Chicken (Ayam Rica Rica) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Lemon Basil Chicken (Ayam Rica Rica) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook lemon basil chicken (ayam rica rica) using 11 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Lemon Basil Chicken (Ayam Rica Rica):

1. Take 1 kg chicken. I use buffalo wings and drumstick
2. Take ginger
3. Make ready gallangal
4. Get leaves Kaffir lime
5. Get Lemongrass
6. Prepare Lime juice
7. Make ready leaves lemon basil
8. Get Blended Spices
9. Take 2 shallots
10. Get 5 garlics
11. Take Turmeric

Instructions to make Lemon Basil Chicken (Ayam Rica Rica):

1. Wash the chicken, and add lime juice to remove the smell.
2. Half fry the chicken and take it out from the pan.
3. Blend the spices together until it smooth.
4. Put a bit of oil in a hot pan, add the blended spices. Stir until the aroma is out. Add water and the rest of the spices and stir it. Put salt and sugar and check the taste.
5. Once you're happy with the seasoning, add chicken and stir it. Let the water absorb and wait until the water becomes pasty.
6. Add the basil leaves, stir a bit, and turn off the stove.

So that is going to wrap this up with this exceptional food lemon basil chicken (ayam rica rica) recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!