Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, green bean casserole. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Green Bean Casserole is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re nice and they look wonderful. Green Bean Casserole is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook green bean casserole using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Green Bean Casserole:

1. Take 2 lb frozen green beans
2. Get 4 tbsp butter divided
3. Prepare 2 tbsp flour
4. Make ready 1 tsp salt
5. Make ready 1/4 tsp pepper
6. Take 1 tsp sugar
7. Get 1/2 tsp dried minced onion
8. Make ready 1 cup sour cream
9. Prepare 8 oz shredded cheddar cheese
10. Get 1/2 cup crushed corn flakes

Steps to make Green Bean Casserole:

1. Cook green beans for 45 minutes; drain well
2. In saucepan melt 3 tablespoons butter. Stir in flour, salt,pepper, sugar and onion;
3. Cook on medium heat until mixture becomes bubbly.
4. Remove from heat and add sour cream
5. Fold in the green beans and mix well.
6. Pour into greased 9x13 casserole dish
7. Cover with cheddar cheese.
8. Melt remaining 1 tablespoon of butter and mix with crushed cornflakes. Put on top of casserole.
9. Bake at 350°F for 30 minutes

So that’s going to wrap it up for this exceptional food green bean casserole recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!