Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, parker's vegetarian teriyaki. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Parker's Vegetarian Teriyaki is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Parker's Vegetarian Teriyaki is something that I have loved my whole life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook parker's vegetarian teriyaki using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Parker's Vegetarian Teriyaki:

1. Make ready 1 packages Extra firm tofu pressed and cut into cubes
2. Take 1 packages Broccoli slaw
3. Get 3 Mushrooms cleaned and diced
4. Make ready 2 Mini bok choy cut into small pieces
5. Make ready 2 tbsp Ginger finely chopped
6. Get 1 tbsp Garlic finely chopped
7. Get 1/4 cup Onion chopped
8. Take 6 tbsp Low sodium soy sauce
9. Take 2 tbsp Honey
10. Make ready 1/4 cup Water
11. Take 1 tbsp Peanut oil

Steps to make Parker's Vegetarian Teriyaki:

1. Mix together honey, water, and soy sauce and set aside.
2. Lightly coat the pan with peanut oil and heat pan over med high heat until hot. Add tofu to pan and lightly pan fry until it is lightly golden brown.
3. Add 1/4 of the sauce mixture to tofu and cook an additional minute.
4. Add onion to pan and cook an additional 2 minutes.
5. Push tofu mix to side of pan and add garlic and ginger to open side of pan. Add a drop of oil and cook for 2 minutes while continuously stirring. (You can also remove the tofu mix from pan if it makes it easier for you).
6. Add remaining veggies and sauce. Stir and cover. Turn heat down to med-med low and let it cook for 5 minutes. Make sure to stir it. Serve with rice or noodles.

So that is going to wrap it up with this special food parker's vegetarian teriyaki recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!