Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted harrissa veggies with halloumi and chickpeas. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Roasted Harrissa veggies with halloumi and chickpeas is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. Roasted Harrissa veggies with halloumi and chickpeas is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook roasted harrissa veggies with halloumi and chickpeas using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Prepare 1 red pepper
2. Get 1 yellow pepper
3. Take 1 courgette
4. Prepare 1 red onion
5. Get 1 Pack halloumi
6. Take 3 tbsp Harrissa (2tbsp if you don't want it to spicy)
7. Prepare 1 Punnet vine tomatoes

Instructions to make Roasted Harrissa veggies with halloumi and chickpeas:

1. Pre heat the oven to 180 (fan) / 200.
2. Wash and chop the peppers, courgette and onion. Dice the halloumi. Rinse the chickpeas. Add to a roasting tin
3. Mix in the Harrissa and add a pinch of salt. Roast for 15 minutes.
4. Mix and add the vine tomatoes and return to the oven for another 5 minutes. Or until the tomatoes are starting to crack.
5. Serve with some cous cous!

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