Recipe of Favorite Easy Italian at Home: Squid with Tomatoes

Easy Italian at Home: Squid with Tomatoes
Easy Italian at Home: Squid with Tomatoes

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, easy italian at home: squid with tomatoes. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Easy Italian at Home: Squid with Tomatoes is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Easy Italian at Home: Squid with Tomatoes is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have easy italian at home: squid with tomatoes using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Easy Italian at Home: Squid with Tomatoes:
  1. Take Squid
  2. Prepare Tomato
  3. Take to 3 teaspoons Garlic (finely chopped)
  4. Take Olive oil
  5. Get Soy sauce
  6. Take Butter
  7. Prepare Basil or parsley (optional, as a garnish)
Steps to make Easy Italian at Home: Squid with Tomatoes:
  1. Divide the body and the tentacles of the squid. Take out the gut and bone. Cut the pointy tips off the legs. Drain well, and cut the body into 5-6 mm slices.
  2. Dice the tomato to 1 cm, skin and all. Finely chop the garlic. You could use tubed garlic.
  3. Heat olive oil in a frying pan over high heat. Saute the squid. When it turns white, add garlic, and stir until fragrant.
  4. Add the tomato. When the tomato starts to lose its shape, add soy sauce. Cook while evaporating the liquid in the pan. Add butter, mix together, and it's done.

So that’s going to wrap it up with this exceptional food easy italian at home: squid with tomatoes recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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