Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, baked spinach paneer cannelloni with tomato sauce and veggies. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Baked spinach paneer cannelloni with tomato sauce and veggies is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Baked spinach paneer cannelloni with tomato sauce and veggies is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have baked spinach paneer cannelloni with tomato sauce and veggies using 11 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Get 1 bunch Spinach
2. Prepare As per taste Salt
3. Get 1 cup Tomato sauce
4. Prepare 1 Onion
5. Get As required Olive oil
6. Get 1 cup Paneer
7. Get 1 cup Palak
8. Take As per taste Red chilli flakes
9. Prepare As required Oregano
10. Get As required Cheese
11. Make ready 1 tsp Black pepper

Instructions to make Baked spinach paneer cannelloni with tomato sauce and veggies:

1. Recipe for baked cannelloni is first you need to prepare palak mixture by taking some olive oil in pan, add chopped onions, green chillies, garlic, when onions turn translucent add chopped palak, salt, oregano, chilli flakes, Italian seasoning and turn off the gas after palak leaves water completely. The mix should be dry. Now add crumbled paneer, black pepper and mix it properly.
2. Leave it aside. Now prepare lasagne sheets. You can prepare it with all purpose flour or wheat. Boil it, if using wheat then roast it like chappati. Grease the baking tray or pan with olive oil. Spread a lasagne sheet. Add Palak mix. Put cheese slices on it. Put another lasagne sheet and add palak mix. Then add tomato sauce with mushrooms and other veggies. Now cover it with grated cheese. Bake till the cheese melts.
3. Serve hot!

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