Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, orzo with lemon, basil & garlic. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Orzo With Lemon, Basil & Garlic is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Orzo With Lemon, Basil & Garlic is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook orzo with lemon, basil & garlic using 7 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Orzo With Lemon, Basil & Garlic:

1. Make ready 1/2 lb Orzo pasta
2. Make ready 1 tbsp EVOO (extra virgin olive oil)
3. Take 1 tbsp Lemon zest
4. Take 3 clove Garlic, minced
5. Make ready 2 tbsp Grated Romano or Parmesan cheese
6. Take 10 Fresh basil leaves, chopped
7. Make ready 1 Salt and pepper

Steps to make Orzo With Lemon, Basil & Garlic:

1. Cook Orzo pasta according to package directions.
2. Grate the lemon rind, mince the garlic, chop basil and grate the cheese.
3. While Orzo is cooking, heat olive oil in a frying pan on med-high heat. Add lemon zest and minced garlic and sauté for about a minute. Remove from heat.
4. When Orzo is done cooking, drain and add to pan with oil/lemon/garlic. Stir in the grated cheese and basil. Add salt and pepper to taste. Mix well.
5. Serve immediately and enjoy!

So that is going to wrap it up for this exceptional food orzo with lemon, basil & garlic recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!