Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, split pea soup, vegetarian or vegan. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Split peas and barley are cooked with garlic, onion, celery, carrots and potatoes in this meatless soup which is seasoned with basil and thyme. This makes a very thick vegetarian split pea soup. To make it thinner, reduce the amount of split peas or add more water. But you may want to make a few substitutions to give it extra body.

SPLIT PEA SOUP, VEGETARIAN OR VEGAN is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. SPLIT PEA SOUP, VEGETARIAN OR VEGAN is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to prepare a few components. You can have split pea soup, vegetarian or vegan using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Get 1 lb split peas
2. Get 6 large carrots
3. Take 5 stalks celery
4. Take 1 medium-large leek with dark green top removed and discarded
5. Get 1 large (not gigantic) onion
6. Prepare 4 tablespoons olive oil Or unsalted butter
7. Prepare 2 teaspoons salt
8. Take 9-10 cups water

Many of you were enthusiastic about the lentil soup recipe I posted a few weeks back. I like to finish each bowl with a generous drizzle of golden olive oil, a few flecks of lemon zest, and a dusting of smoked paprika to give the soup some. This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal!

Steps to make SPLIT PEA SOUP, VEGETARIAN OR VEGAN:

1. Small chop or large dice all vegetables.
2. In Dutch oven (large pot) heat olive oil or unsalted butter to medium-low
3. Sautee veggies slowly about 12 minutes until cooked down slightly, stirring occasionally.
4. Add split peas, water and salt. Bring to boil, reduce heat to simmer, cook 75 minutes. Taste and add more salt if needed.

This vegetarian split pea soup is made with a touch of liquid smoke in place of the traditional ham. It's a filling, easy plant based meal! Serve this vegan and vegetarian split pea soup with some crusty bread, biscuits (or vegan biscuits), or a simple side salad for a full meal. Ultra creamy vegan split pea soup. This richly flavored soup is hearty and satisfying and makes a delicious plant-based appetizer or main.

So that’s going to wrap this up with this exceptional food split pea soup, vegetarian or vegan recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!