Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, natto with tomato, olive oil, and ponzu. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Natto with Tomato, Olive Oil, and Ponzu is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. Natto with Tomato, Olive Oil, and Ponzu is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have natto with tomato, olive oil, and ponzu using 8 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Natto with Tomato, Olive Oil, and Ponzu:

1. Take pack Natto (fermented soy beans)
2. Prepare Tomato
3. Take tablespoon~ Ponzu
4. Prepare Olive oil
5. Take Sesame oil
6. Get Salt
7. Get White sesame seeds
8. Take Green onion or scallion

Instructions to make Natto with Tomato, Olive Oil, and Ponzu:

1. Mix the natto well and then add the olive oil and sesame oil. Combine well.
2. Add the diced tomato and ponzu and stir lightly. Season with salt.
3. Arrange in a dish, garnish with white sesame seeds and green onion and it's done.

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