Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, vickys canned cherry jam, gluten, dairy, egg, soy & nut-free. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Vickys Canned Cherry Jam, Gluten, Dairy, Egg, Soy & Nut-Free is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Vickys Canned Cherry Jam, Gluten, Dairy, Egg, Soy & Nut-Free is something which I’ve loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have vickys canned cherry jam, gluten, dairy, egg, soy & nut-free using 7 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Vickys Canned Cherry Jam, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Prepare 1 (680 g) jar pitted Morello cherries in syrup
2. Get broken down the ingredients are:
3. Prepare 360 g pitted cherries in syrup, drained (2 cups)
4. Take 360 ml syrup from canned cherries (1.5 cups)
5. Get 300 g granulated sugar (1.5 cups)
6. Make ready 1 tsp vanilla extract or almond extract
7. Make ready juice of 1 whole lemon

Steps to make Vickys Canned Cherry Jam, Gluten, Dairy, Egg, Soy & Nut-Free:

1. Put the syrup, sugar and vanilla / almond extract in a heavy bottomed pan and cook for 10 minutes on a medium-low heat
2. Add the cherries (I like to leave them whole but you can halve them if you like) and cook for a further 20 minutes until broken down and thickened. The liquid needs to reduce by a 3rd
3. Add the lemon juice, stir in and take the pan off the heat
4. Take a small spoonful of the jam and put it on a cold saucer. Let it cool a minute then push it with your finger. If the jam wrinkles as it slides across the plate, it's done. If not, put the pan back on the heat and check again in 5 minutes
5. Pour into a hot, sterilized jar and let cool before keeping in a dark place
6. Using fresh Morello or sour cherries, use twice the weight of the pitted cherries in sugar, mix together in a pan and let sit overnight. In the morning heat on medium-low until thickened as before, adding the lemon juice at the end

So that’s going to wrap this up with this special food vickys canned cherry jam, gluten, dairy, egg, soy & nut-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!