Simple Way to Prepare Award-winning Corned Beef with Veggies

Corned Beef with Veggies
Corned Beef with Veggies

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, corned beef with veggies. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Corned Beef with Veggies is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Corned Beef with Veggies is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook corned beef with veggies using 5 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Corned Beef with Veggies:
  1. Make ready 1 can corned beef
  2. Take 1-2 carrots
  3. Take 1-3 potatoes
  4. Make ready 1 yellow onion
  5. Take 1 tablespoon olive oil
Steps to make Corned Beef with Veggies:
  1. Dice up the onion, carrots and potatoes into 1 cm cubes
  2. Warm up your pot/pan/wok, add in the oil, carrots and potatoes in first and saute them for 10-15 min or until half cooked
  3. Add in the onions and saute them till they turn translucent. Then add in the corned beef. Mix it all up and cook it for another 5-10 mins, depending on how brown you like your beef to be. And bam! It's done! Have it with rice or bread

So that is going to wrap it up for this special food corned beef with veggies recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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