Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, easy red beans and rice. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Easy Red Beans and Rice is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Easy Red Beans and Rice is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy red beans and rice using 12 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Easy Red Beans and Rice:

1. Prepare 2 links Andouille sausage, I used Johnsonville 2 pack (13.5 oz)
2. Get 1 (16 oz) package long grain rice
3. Make ready 2 (15.5 oz) cans red beans, drained
4. Make ready 4 cups chicken broth, divided
5. Get 1 cup water
6. Prepare 1 small onion
7. Prepare 1 red bell pepper
8. Prepare 2 cloves garlic, minced
9. Take 1 Tbsp. worcestershire sauce
10. Make ready 1 Tbsp. hot sauce
11. Take 2 tsp. Creole seasoning, like Tony Chachere's
12. Get 1/2 tsp. pepper

Instructions to make Easy Red Beans and Rice:

1. Dice onion and red bell pepper and place in small bowl; set aside.
2. Slice the sausages into coins and place in a large pan with a little olive oil. Cook over medium heat until coins start to brown.
3. Meanwhile, in large pot place rice, 3 cups of the chicken broth and 1 cup of water. Bring to a boil.
4. Once boiling, reduce heat to medium low and cover. Simmer until rice is fully cooked.
5. Add chopped onion and bell pepper to sausage. Add minced garlic. Saute over medium heat until veggies slightly cook down; about 5 to 7 minutes.
6. Add remaining 1 cup of chicken broth, red beans, worcestershire sauce, hot sauce, creole seasoning and pepper to sausage mixture. Bring to a boil.
7. Reduce heat to medium low and simmer uncovered until sauce thickens and reduces down slightly; about 10 minutes.
8. Serve over rice. Enjoy!
9. Side note for this dish: seasonings and sauces can be adjusted to taste. Simply add more creole seasoning if you wish. Same goes with the hot sauce if you like more of a kick. I find myself spoon testing this dish frequently to fine tune it!

So that’s going to wrap this up for this special food easy red beans and rice recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!