Recipe of Favorite Creamy and Healthy Carrot Soup

Creamy and Healthy Carrot Soup
Creamy and Healthy Carrot Soup

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy and healthy carrot soup. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Creamy and Healthy Carrot Soup is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. They are nice and they look fantastic. Creamy and Healthy Carrot Soup is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few components. You can have creamy and healthy carrot soup using 17 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Creamy and Healthy Carrot Soup:
  1. Make ready carrots, chopped
  2. Prepare chickpea, boiled
  3. Take garlic, finely chopped
  4. Make ready ginger, finely chopped
  5. Prepare onion, chopped
  6. Get turmeric powder
  7. Get cumin powder
  8. Prepare black pepper
  9. Make ready Salt
  10. Take olive oil
  11. Get water, more as needed
  12. Take lemon juice
  13. Get chopped almonds, peeled
  14. Make ready Toasted almonds
  15. Prepare olive oil
  16. Prepare pepper
  17. Get Salt
Steps to make Creamy and Healthy Carrot Soup:
  1. In a large pan, heat olive oil over medium flame. When it starts to simmer, add garlic. Cook until fragrant.
  2. Then add ginger and cook for about 2-3 minutes.
  3. Add onions and cook until translucent.
  4. Add the chopped carrots, cumin powder, turmeric powder, black pepper and salt. Mix. Cook for 8-10 minutes or until the carrots begins to soften.
  5. Add the boiled chickpea and pour water. Mix everything nicely. Bring it to a boil over medium heat.
  6. Reduce the flame to low and cover with a lid. Allow it to simmer for 20-25 minutes or until the carrots are tender.
  7. Turn the flame off and allow it to cool down.
  8. Puree the soup in a blender until completely smooth. Reheat the soup in the same pan and stir in lemon juice.
  9. To make the toasted almonds, heat olive oil on medium flame. Add peeled and chopped almonds, pepper and salt. Mix well and cook until it turns slightly golden.
  10. Pour the soup in bowls. Garnish with a drizzle of olive oil, toasted almonds and black pepper if desired. Serve warm.

So that is going to wrap it up with this special food creamy and healthy carrot soup recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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