Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, sautéed mixed veggies. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Sautéed Mixed Veggies is one of the most favored of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Sautéed Mixed Veggies is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook sautéed mixed veggies using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Sautéed Mixed Veggies:

1. Make ready 2 cups mixed veggies
2. Get 2 tbsps oil
3. Get 1 green chilli, finely chopped
4. Get 1 pinch, tumeric powder
5. Prepare 1/4 tsp Kashmiri red chilli powder
6. Take 1/2 tsp garam masala
7. Prepare To taste, salt
8. Get 1 dash lemon juice

Instructions to make Sautéed Mixed Veggies:

1. Heat the oil in a non stick pan over medium heat.
2. Add green chillies and the veggies.
3. Cook for 2-3 minutes and then add salt, red chilli powder, tumeric powder and the garam masala. Mix well and cook for 10-12 minutes more on medium to high flame stirring occasionally.
4. Take the pan off the heat and pour the lemon juice over it and mix well. Serve the veggies as a side with rice.
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So that’s going to wrap it up for this special food sautéed mixed veggies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!