Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bibimbap-inspired beef mazegohan. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Bibimbap-Inspired Beef Mazegohan is one of the most favored of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Bibimbap-Inspired Beef Mazegohan is something that I have loved my whole life.

As you know, 'Bibimbap' is a Korean dish, and the word literally means 'Mixed Rice' which is same as 'Mazegohan' in Japanese. Carrot, eggs, fernbrake, garlic, ground beef, hot pepper paste, rice, sesame oil, sesame seeds, shiitake mushrooms, soy sauce, soybean sprouts, spinach, vegetable oil, zucchini. Find recipes that suit your lifestyle with our new nutritionist-approved dietary tags. Our Mediterranean recipes are inspired by the Mediterranean Diet, a healthy eating plan recommended in the Dietary Guidelines for Americans published jointly every five years by.

To get started with this particular recipe, we have to prepare a few ingredients. You can have bibimbap-inspired beef mazegohan using 19 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bibimbap-Inspired Beef Mazegohan:

1. Make ready <Vegetables>
2. Make ready 1 bunch Spinach
3. Make ready 300 g Bean Sprouts *Soy Bean Sprouts recommended!
4. Prepare 1 Carrot *sliced into thin strips
5. Take 1/2 cup Kimchi
6. Make ready Sesame Oil, Salt, Soy Sauce, Toasted Sesame Seeds
7. Make ready Note: For other ingredients suggestions, see 'Method 1'
8. Make ready <Beef>
9. Get 500 g Beef Steaks *thinly sliced, OR Beef Mince can be used
10. Get 1/2 tablespoon Sesame Oil
11. Prepare 1 clove Garlic *grated
12. Get 1 small piece Ginger *grated
13. Get 1 tablespoon Sugar
14. Prepare 1 tablespoon Mirin
15. Get 2-3 teaspoons Gochujang (Red Chili Paste)
16. Take 2 tablespoons Soy Sauce
17. Take <Rice>
18. Make ready 4 servings Freshly Cooked Japanese Short Grain Rice
19. Make ready 1 tablespoon Sesame Oil

For more Asian-inspired recipes check out Keyword Bibimbap recipe, ingredients in a beef bibimbap, korean beef bibimbap recipe. Mention @theforkedspoon or tag #theforkedspoon and please leave your star rating in the comment section. Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce!

Steps to make Bibimbap-Inspired Beef Mazegohan:

1. Other Ingredients Suggestions: Shiitake or Shimeji Mushrooms, Enoki, Cucumber, Daikon, Wakame Seaweeds, Zucchini, Lettuce, Shungiku (Edible Chrysanthemum)
2. Wash Spinach well and blanch in boiling water. Dip in cold water to stop cooking further, drain well and squeeze to remove excess water. Cut into 5cm length and season lightly with Salt, Sesame Oil, Soy Sauce and mix with Toasted Sesame Seeds.
3. Cook and season Bean Sprouts and Carrot in same way. Basically blanch the vegetables and season lightly. Note: You may prefer stir-frying them with small amount of oil.
4. To make the sauce for Beef, mix Garlic, Ginger, Sugar, Mirin, Gochujang and Soy Sauce in a small bowl. Heat the small mount of Sesame Oil in a frying pan over a medium to high heat and cook Beef. Add the sauce and cook until the sauce thickens.
5. Transfer the Beef mixture onto a plate and wash the frying pan, OR prepare another large frying pan.
6. Heat Sesame Oil in the frying pan, place freshly cooked rice on the pan evenly and cook until the bottom is golden brown and crispy. DO NOT stir!
7. Remove from heat. Arrange Vegetables and Beef mixture over the rice and serve. Before eating, mix everything well. Be careful not to burn yourself as the frying pan is hot. *Note: Paella pan or cast iron pan would be nicer option for this dish.

Bibimbap - it reminds me of Korean Airlines' delicious in-flight meal. The secret to making great Bibimbap everytime is the Gochujang sauce! I hear too many TV personalities from the West butchering the word. It's pronounced bee-beem-bap. (Say it three times aloud - so you can order it. Roast beef is a classic main dish for holidays, family get-togethers, and elegant dinners alike.

So that is going to wrap this up for this exceptional food bibimbap-inspired beef mazegohan recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!