Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, spaghetti with vegetables sauce. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Give your basic meat sauce an upgrade with a medley of shredded vegetables and extra herbs and spices for more flavor AND nutrition. This week I had a killer craving for some classic spaghetti and meat sauce. Looking for a classic Italian accompaniment? Then check out this slow cooked spaghetti sauce made with vegetables.

Spaghetti with vegetables sauce is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Spaghetti with vegetables sauce is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can cook spaghetti with vegetables sauce using 13 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Spaghetti with vegetables sauce:

1. Make ready 1 small green bell pepper ( diced chopped )
2. Make ready 1 Midium shallot ( diced chopped )
3. Prepare 2 clove garlic ( finely chopped )
4. Get 2 medium red tomatoes ( finely chopped )
5. Prepare 1 small carrot ( grated )
6. Get 4 Basil leaves ( finely chopped )
7. Take 1 tsp tomato paste
8. Make ready 1 cube Maggie stock chicken flavors
9. Take 1 Black pepper
10. Get 1 White pepper
11. Make ready 200 grams Mushrooms slice
12. Get 170 grams Sweet corn
13. Make ready 250 grams Spaghetti (250g)

Heat oil in a large pan over medium heat. This spaghetti with vegetables recipe for two is full of flavor (and a hint of spice), not calories. Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions.

Instructions to make Spaghetti with vegetables sauce:

1. cook spaghetti in boiling water add salt and oil ( drain well)
2. In a small pot, heat vegetables oil, add garlic and stir fry until slightly golden colors..( in a low heat)
3. Add onions stir few 3sec.
4. Add carrots,sweet corn, mushrooms, bell peppers, cube stocks,and tomatoes.Stir constantly until the mixture soft
5. Add tomato paste, black peppers, white peppers, and basil.mix well 1min.
6. covered and turned off the gas.
7. Put the spaghetti in the plate spread with vegetables sauce.
8. tips: add mozzarella cheese on top…(desired)
9. Serve hot ..

Bring a large pot of salted water to a boil. Cook the spaghetti according to package directions. Heat a small saucepan with salted water. This spaghetti is simple to make, but there is nothing simple about the taste. The homemade meat sauce is packed with three different meats, and a hearty blend of flavorful fresh vegetables.

So that’s going to wrap it up for this exceptional food spaghetti with vegetables sauce recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!