Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, creamy mac and cheese- top allergen free. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Creamy Mac and cheese- top allergen free is one of the most favored of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Creamy Mac and cheese- top allergen free is something which I have loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have creamy mac and cheese- top allergen free using 5 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Creamy Mac and cheese- top allergen free:

1. Prepare 6 1/2 oz So Delicious dairy/soy free milk
2. Get 1 tbsp gluten free brown rice flour
3. Get 1/4 cup Dayia cheese (dairy and soy free)
4. Make ready 6 oz Cooked Tinkyada gluten free brown rice pasta
5. Make ready 1 salt and pepper to taste

Instructions to make Creamy Mac and cheese- top allergen free:

1. Cook pasta as directed, set aside.
2. Pour coconut milk in a small frying pan, stir in brown rice flour.
3. Heat until bubbling, lower temp to low.
4. Add cheese until melted. Add salt and pepper to taste.
5. Mix with cooked pasta- enjoy!
6. *rice milk works as well, but i thought it was too sweet for my liking.

So that is going to wrap it up with this exceptional food creamy mac and cheese- top allergen free recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!