Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to make a special dish, quick and easy instant pot veggie beef soup. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Quick and easy instant pot veggie beef soup is one of the most popular of recent trending foods in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Quick and easy instant pot veggie beef soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can have quick and easy instant pot veggie beef soup using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Quick and easy instant pot veggie beef soup:
- Get 1 lb ground beef
- Make ready 1 small yellow onion
- Take 1 Tbsp minced garlic
- Take 1 (32 oz) box of beef broth
- Prepare 1 lb. Frozen mixed vegetables
- Take 1 (15 oz) can diced tomatoes
- Take 1 (4 oz) can stems and pieces mushrooms
- Make ready 2 bay leaves
- Take 1/2 tsp dried thyme
- Make ready to taste Salt and pepper
Instructions to make Quick and easy instant pot veggie beef soup:
- Turn instapot to saute mode. While its heating chop onion and mince garlic.
- When instapot is hot. Brown hamburger with onion and garlic.
- Add all other ingredients to pot and stir
- Set instapot to manual setting with high pressure for 5 minutes.
- Let pressure release naturally for 5 minutes. Then release the rest of the pressure by turning it valve. (Caution the steam will be hot)
So that’s going to wrap it up with this special food quick and easy instant pot veggie beef soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
