Hey everyone, it’s Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, sab rachrach (gâteau a la confiture). One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Sab rachrach (gâteau a la confiture) is one of the most popular of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Sab rachrach (gâteau a la confiture) is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have sab rachrach (gâteau a la confiture) using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Sab rachrach (gâteau a la confiture):

1. Take 2 verre de farine
2. Make ready 3 oeufs
3. Prepare 1 verre d'huile
4. Get 1 verre de sucre
5. Make ready 1 sachet de levure chimique
6. Prepare Zeste de citron
7. Take Confiture d'abricot où de framboise

Instructions to make Sab rachrach (gâteau a la confiture):

1. Avec un fouet mélanger les oeufs, le sucre et le zeste de citron ajouter l'huile et bien mélanger ensuite verser la farine tamisé et la levure chimique, ramasser la pâte
2. Enlever un morceau de pâte et ajouter un peu de farine pour durcir ce morceau de pâte, filmer et mettre dans le frigo
3. Dans un moule beurré et fariné, déposez la 1ère part de pâte, mettre une couche de confiture ensuite pour la dernière couche râper le morceau de pâte congeler sur toute la surface
4. Enfourner a 180° pendant 30 mn,une fois cuit couper les en morceaux, bonne dégustation.

So that is going to wrap this up with this special food sab rachrach (gâteau a la confiture) recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!