Steps to Prepare Any-night-of-the-week Red split Lentils

Red split Lentils
Red split Lentils

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, red split lentils. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Red split Lentils is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Red split Lentils is something which I’ve loved my entire life. They’re fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can have red split lentils using 12 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Red split Lentils:
  1. Prepare Split red lentils(1 mug, about 250 grams)
  2. Take 1 mug warm Water for soaking(drained later)
  3. Get 2 medium white Onions diced
  4. Get Half can chopped tomatoes about 3 large tomatoes chopped finely
  5. Take 1 level tablespoon thick tomato paste
  6. Make ready Cooking oil
  7. Get Spices: salt, turmeric, plain paprika powder,
  8. Take Spices: mild Madrasa curry, garlic, red chilli flakes (as preferred)
  9. Get 2 mugs plain water
  10. Make ready 1 teaspoon Mustard seed (optional)
  11. Take 1 medium green or mixed pepper
  12. Take Coriander small bunch (optional)
Steps to make Red split Lentils:
  1. Soak the lentils in warm water.meanwhile dice peel prep onions, and prep spices: garlic, salt, turmeric, paprika, powder, tomatoes and tomatoes puree, mixed spice, mustard seeds (optional).also blend the tomatoes
  2. Heat oil well in pan Fry onions by stirring frequently under medium heat, until almost dark brown but not burnt. Then reduce heat a bit. Then add spices, briefly until aroma starts.
  3. Then add drained lentils.then cook for briefly about 5 mins.and then add the blended tomatoes and the puree. add more salt as required.then let cook further a bit. Then cook about 10 mins..
  4. After dried out and almost but not sticking to pan, add 2 mugs (about 500 ml)of plain water.then simmer under medium low heat until lentils are soft and not too mushy.van top up with sliced green peppers
  5. Then now your lentil are done.serve over coconut rice, or any breads of choice… with yogart and onion garnish or any yogurt raitas of choice. Here served with wholemeal flat breads.Bismillah and enjoy

So that is going to wrap it up for this special food red split lentils recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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