Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a special dish, leftover warm winter soup chinese style 🥣. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Leftover Warm winter soup Chinese style 🥣 is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Leftover Warm winter soup Chinese style 🥣 is something that I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have leftover warm winter soup chinese style 🥣 using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Leftover Warm winter soup Chinese style 🥣:

1. Make ready Leftover cooked chicken
2. Make ready Leftover roast veggies
3. Take Stock from chicken carcasses
4. Prepare 1/2 cup macaroni
5. Take 2 tbsp soy sauce
6. Get 1 tbsp fishsauce
7. Prepare 1 tbsp oyster sauce
8. Get 1 tbsp sesame oil
9. Get 1 handful chopped coriander Ground black pepper

Instructions to make Leftover Warm winter soup Chinese style 🥣:

1. Bring your stock to boil, add your leftover meat and veggies in. Stir well.
2. Boil your macaroni follow instruction until cooked, drained and leave it aside.
3. Add your macaroni into the soup saucepan and seasoning with soysauce, fishsauce, oyster sauce and pepper. Bring it up to boil for a few minutes then add sesame oil and turn the heat off.
4. Sprinkle with coriander and ground pepper before serve 1.

So that’s going to wrap this up for this exceptional food leftover warm winter soup chinese style 🥣 recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!