Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, multi grain banana muffins. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Multi grain banana muffins is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Multi grain banana muffins is something that I have loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have multi grain banana muffins using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Multi grain banana muffins:
- Prepare self rising wheat flour
- Make ready whole wheat flour
- Get baking soda
- Take salt
- Take prestige margarine
- Get brown sugar
- Make ready eggs beaten
- Take mashed overripe bananas
- Make ready raisins
- Prepare Topping
- Prepare chia seeds
- Take sunflower seeds
- Take oats
Instructions to make Multi grain banana muffins:
- Sieve flour three times to get it airy, add baking soda and salt
- Prepare baking tray by lining the cup cake tray with paper cupcake holders
- In a separate bowl cream together butter and brown sugar.
- Stir in beaten eggs and mashed bananas until well blended into a thick batter
- Dust the raisins with some flour and throw them into the batter
- Sprinkle the toppings on the cup cakes
- Bake for 30 mins in oven at 175 degrees. Let cool for 10 mins. Remove from cup cake tray and let cool on rack covered with a clean kitchen cloth.
- Serve with tea
So that’s going to wrap this up with this exceptional food multi grain banana muffins recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
