Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy adult cider stuffing. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Easy Adult Cider Stuffing is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Easy Adult Cider Stuffing is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook easy adult cider stuffing using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Adult Cider Stuffing:

1. Get 1 bottle of warm angry orchard apple-ginger cider
2. Take 1 link of Italian sausage; removed from casing and crumbled
3. Take 2 stalks celery; small dice
4. Make ready 1/2 white or yellow onion; small dice
5. Make ready 2 clove garlic; minced
6. Get 3 tbsp Italian Seasoning
7. Take 8 tbsp butter
8. Prepare 1 box stuffing or 1 cup large cubed bread
9. Take 1 salt and pepper

Steps to make Easy Adult Cider Stuffing:

1. Heat 2 tablespoons butter in saute pan.
2. Saute sausage, celery, and onion together. When sausage is almost fully browned, add garlic. Season.
3. Add 4 tablespoons butter to pan. Add bread cubes. Toss
4. Add cider. Cover. Simmer ten minutes or until liquid evaporatesm Remove from heat. let sit covered 5 minutes. Fluff.
5. Variations; Challah, Texas toast, garlic bread, focaccia, shallots, sherry, olive oil, white wine, bell peppers, hot peppers, apple, pecans, fresh thyme/rosemary/sage, dried fruits

So that is going to wrap it up with this special food easy adult cider stuffing recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!