Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, peppermint crunch truffles. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Peppermint Crunch Truffles is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Peppermint Crunch Truffles is something which I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have peppermint crunch truffles using 5 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Peppermint Crunch Truffles:

1. Get 160 g gluten and dairy free Oreo style cookies
2. Make ready 55 g dairy free cream cheese
3. Prepare 100 g dairy free dark chocolate
4. Make ready 30 g dairy free white chocolate
5. Get few drops mint extract

Steps to make Peppermint Crunch Truffles:

1. Place the cookies in a blender with the dairy free cream cheese and mint extract - Blend until it forms a soft cookie dough like consistency - Roll into 10 small balls - Chill in the freezer for 10 minutes
2. Melt the dairy free dark chocolate and then dip each of the truffles in - Remove them with a fork and place on a piece of parchment paper - Return to the freezer for 10 minutes - Melt the dairy free white chocolate and drizzle over the truffles

So that is going to wrap it up with this special food peppermint crunch truffles recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!