Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, oven-baked hake medallion. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oven-baked Hake Medallion is one of the most favored of current trending foods on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Oven-baked Hake Medallion is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have oven-baked hake medallion using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Oven-baked Hake Medallion:

1. Make ready Frozen hake medallion fish
2. Take Marinade
3. Take Lemon juice, zest
4. Get cubes Stock
5. Take Garlic
6. Prepare Oil/Butter

Steps to make Oven-baked Hake Medallion:

1. Make marinade 1. Marinade 1. Grill for 45 minutes 1. Serve with parsley and lemon wedges

So that is going to wrap it up for this special food oven-baked hake medallion recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!