Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, curry fried rice. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Curry Fried Rice - Thai restaurant-style, colorful rice perfectly seasoned and loaded with veggies and flavors -A balanced meal easy to whip up on weeknights. This Easy Curry Fried Rice uses day-old rice to get a crispy, nutty texture, and a toasty flavor. This Curry Fried Rice is packed full of flavor. Easy to make and gluten free.

Curry Fried Rice is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Curry Fried Rice is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook curry fried rice using 10 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Curry Fried Rice:

1. Take 2 Eggs *lightly whisked
2. Make ready 1 tablespoon Canola Oil *and extra if needed
3. Prepare 1/2 Onion OR 2 Spring Onions
4. Prepare 100-150 g Ham, Sausages, Chicken, Pork, Beef *cut into small pieces
5. Make ready 1/4 cup Peas OR chopped Green Capsicum
6. Get 1 clove Garlic *grated
7. Get 2 teaspoons Curry Powder
8. Get 1/4-1/2 teaspoon Salt
9. Make ready 2 servings Cooked Rice *about 360g, warmed
10. Take 1 tablespoon Soy Sauce

This curry fried rice is packed with flavor and cooks up in minutes. Studded with tender-crisp veggies and scrambled tofu, this easy vegan meal is perfect for weeknight dinners and better than takeout! This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal.

Steps to make Curry Fried Rice:

1. Combine all seasonings in a small bowl. If you use cold left-over cooked rice, warm it in the microwave.
2. Heat Oil in a frying pan or wok over medium high heat, cook Egg and transfer to a plate.
3. Add extra Oil if required, cook Onion, Ham (OR Sausages, Chicken, Pork, Beef) and Peas (OR chopped Green Capsicum) until cooked through.
4. Return the cooked Egg, add Garlic, Curry Powder and Salt, mix well, then add warmed rice and stir well to combine.
5. Finally drizzle over Soy Sauce, toss and stir until aromatic.

This Thai curry flavored rice is so simple to make and so delicious! Great as a side dish, or add shrimp or chicken and it's a full course meal. Thai Curry Fried Rice With Pineapple. Rice and curry is a popular dish in the Indian Subcontinent, as well as in Sri Lanka and Bangladesh. Rice and curry dinner comprises the following: A large bowl of rice, most often boiled, but frequently fried.

So that’s going to wrap this up for this special food curry fried rice recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!