Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, rice and spinach soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Rice and Spinach Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. They are fine and they look fantastic. Rice and Spinach Soup is something that I’ve loved my entire life.

A burst of fresh lemon juice, added just before serving, makes this soup sing. Rinse drain and stem the spinach. Use baby spinach leaves to prepare this light and fresh-tasting soup. Check the seasoning and serve in warmed soup.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have rice and spinach soup using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Rice and Spinach Soup:

1. Prepare 1 stock cube (chicken/beef/vegetable)
2. Get 1 small onion, whole
3. Prepare 1 clove garlic clove, whole
4. Get parsley, whole
5. Get 1/2 tsp salt
6. Take 1 knob butter
7. Get 75 grams rice (per person)
8. Get water
9. Make ready frozen spinach
10. Make ready 1 green chilli, whole (optional)
11. Get 1 dash worcestershire sauce
12. Prepare 1 dash olive oil, extra virgin

This soup is sure to keep you warm and nourish at the same time. Wild Rice Soup in the Instant Pot! Wild rice soup was the food of my childhood. My mom still makes it every year for Christmas Eve dinner.

Instructions to make Rice and Spinach Soup:

1. There really is no measurements for this recipe, only estimated amounts. So use as little or as much as you want. You can use either beef, vegetable or chicken stock cubes and you can chop the ingredients as you like, the above is how I normally do it. I prefer leaving the parsley whole so it's easier to scoop it out. The only ingredient that is pretty exact is the rice quantity per person but again use as much as you want. With the water quantity use your own judgement, add extra depending on how much liquid you like in your soup. You can wash the rice under running water if you prefer, however I prefer not too.
2. Add all the ingredients together in a medium pan.
3. Bring the rice to the boil.
4. Cook for 12-15 minutes for until rice is cooked. Add more boiling water if preferred. Stir occasionally.
5. Remove the parsley from the pot.
6. Check seasoning is alright. Let it rest for 10 minutes. And enjoy.

Wild rice soup was the food of my childhood. My mom still makes it every year for Christmas Eve dinner. Toasted jalapeno focaccia and a spinach salad will go perfectly with this soup. Chicken and rice soup gets a fresh makeover by way of a big pile of spinach and some fresh dill and lemon. Place the rice in a sieve and rinse under cold running water until the water runs clear.

So that’s going to wrap this up for this exceptional food rice and spinach soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!