Recipe of Homemade Instant Pot Chicken Tortilla Soup

Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, instant pot chicken tortilla soup. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most favored of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Get 2 lbs chicken breast and/or thighs
  2. Make ready 3 cloves garlic, minced
  3. Take 1 onion, diced
  4. Prepare 2 carrots, peeled and diced
  5. Take 1 medium red bell pepper, diced
  6. Take 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Make ready 8 oz can tomato sauce
  9. Take 1/8 tsp cayenne pepper
  10. Make ready 1 1/2 tbls chilli powder
  11. Prepare 2 tbls cumin
  12. Prepare to taste Salt and pepper
  13. Make ready 2 bay leaves
  14. Get 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Prepare 1/4-1/2 cup chopped cilantro
  17. Prepare 1/2 lime juiced
  18. Make ready Toppings: tortilla chips, diced avocado, shredded Mexican cheese
Instructions to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

So that’s going to wrap it up for this exceptional food instant pot chicken tortilla soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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