Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, mexican taquitos. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Mexican Taquitos is one of the most popular of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Mexican Taquitos is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican taquitos using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mexican Taquitos:
- Make ready Taquitos
- Get 1 I used left over chicken, but you can use any kind of meat
- Take 1 packet of tortillas (quantity varies on amount of meat)
- Take 1 Oil/ Crisco (for frying)
- Prepare Toppings
- Make ready 1 Shredded Lettuce
- Prepare 1 Sour Cream
- Get 1 Hot Sauce
- Prepare 1 Guacamole/ Avocado
- Take 1 Cheese
Instructions to make Mexican Taquitos:
- If using chicken, shred first
- Put oil or crisco in pan and turn heat up to low-medium
- Warm up a few tortillas (about 5 at a time) in the microwave for 30-60 seconds (cover with Damp paper towel to not dry them out)
- Roll a small amount of chicken in one tortilla. Repeat.
- Now the oil or crisco should be hot enough. Place each rolled tortilla in pan with fold side Down
- Turn each tortilla when browned on one side. Keep turning them until they are golden brown.
- You can place on a strainer to avoid any excess oil
- Serve with toppings and enjoy!
So that is going to wrap this up for this special food mexican taquitos recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
