How to Make Speedy Mexican chicken enchiladas

Mexican chicken enchiladas
Mexican chicken enchiladas

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, mexican chicken enchiladas. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Mexican chicken enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mexican chicken enchiladas is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook mexican chicken enchiladas using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mexican chicken enchiladas:
  1. Prepare Chopped Chicken breast
  2. Take 100 g red kidney beans
  3. Take Chopped tomatoes
  4. Get 1 tbs tomato puree
  5. Get Chopped onion
  6. Prepare Chopped green or coloured pepper
  7. Prepare 2 garlic cloves
  8. Make ready 80 g sour cream
  9. Prepare Lemon juice
  10. Get 1 tbs vinegar
  11. Prepare Salt and pepper
  12. Make ready 1 teaspoon oregano
  13. Get 1 teaspoon paprika
  14. Make ready 1/2 teaspoon chili powder
  15. Prepare 1/2 teaspoon cinnamon
  16. Prepare 1/2 tea spoon Cumin
  17. Prepare 1/2 teaspoon coriander
  18. Take Tortilla wraps
  19. Get Edam cheese
Steps to make Mexican chicken enchiladas:
  1. Marinate chicken with the spices,lemon and vinegar for 15 minutes.
  2. Fry chicken in a pan with little oil on a high heat untill well-done.
  3. Keep chicken aside. In the same pan, heat oil on medium heat and add onions,pepper and garlic.stir well then add Chopped tomatoes and the same species added to the chicken.
  4. Add beans and tomato puree. Stir well then add chicken. Add in sour cream and stir until combined.
  5. Turn off the heat and leave it in a plate aside to prepare tortilla
  6. Add some in tortilla and wrap well.
  7. Put the wraps in the same pan and add Edam or cheddar slices over. Cover and Put the pan on low heat for 5 minutes untill cheese melts.
  8. Serve with stated cheddar cheese, guacamole or sour cream and tortilla chips.

So that’s going to wrap it up for this special food mexican chicken enchiladas recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

close