Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, nicole's amazing banana muffins. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Nicole's Amazing banana muffins is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Nicole's Amazing banana muffins is something that I have loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can cook nicole's amazing banana muffins using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Nicole's Amazing banana muffins:

1. Make ready bowl one
2. Take granulated sucrolose
3. Prepare unsweetened applesauce
4. Get egg whites
5. Prepare really ripe bananas, mashed
6. Make ready mixture of chopped nuts and/or dried fruit mixture ***
7. Make ready bowl two
8. Make ready wheat flour or 1 3/4 c. wheat flour and 1/4 c. wheat germ
9. Make ready all-purpose flour
10. Prepare rolled oats
11. Take baking soda
12. Take salt
13. Make ready OTHER - you can subtract from flour and substitute with powder
14. Prepare for protein, fiber or peanut butter powder for added nutrients

Steps to make Nicole's Amazing banana muffins:

1. Mix bowl 1 ingredients together. See *** in step 2 for nut mixture
2. NUT/FRUIT MIXTURE *** You can add a lot of fun here. you can add up to 1 1/4 cup mixture of chopped dried fruits and/or nuts. Pecans, dates, prunes, almonds, walnuts, pineapples, coconut, cranberries. you can have a lot of fun here and never have the same type twice. The bananas and applesauce give you a nice sweet background for a lot of fun here. EXPERIMENT AND HAVE FUN!!!!!!
3. Add into bowl 1 bowl two ingredients
4. Spray muffin tins with spray butter or cookie sheet with spray butter
5. Put 1/8 cup (cookie scoop) or 1/4 cup batter in each mini tin (nearly full or a little over). each mini muffin tin holds 1/4 cup. a regular muffin tin holds 1/2 cup
6. If youre not using mini-tins, you can use a cookie sheet and use 1/8-1/4 cup batter and place 2-3 inches apart. DO NOT FLATTEN.
7. Bake 15-25 minutes or until a toothpick from the middle of the pan comes out clean

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