Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, ikan panggang (oven bake trevalle fish). One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Ikan Panggang (Oven Bake Trevalle Fish) is one of the most favored of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Ikan Panggang (Oven Bake Trevalle Fish) is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have ikan panggang (oven bake trevalle fish) using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Get 1 Whole Trevalle Fish (1 kg)
2. Prepare 1 tablespoon coriander, roasted
3. Get 2 cm turmeric (1 teaspoon turmeric powder)
4. Get 4 cloves garlic
5. Make ready Salt
6. Make ready 1 Lime juice

Steps to make Ikan Panggang (Oven Bake Trevalle Fish):

1. Clean the fish and rub with lime juice and the ground spices (garlic, coriander, turmeric and salt). Set aside about 20 minutes before cooking.
2. Turn on the oven at 220 °c, and bake about 45 minute. Or until cooked.

So that is going to wrap this up for this special food ikan panggang (oven bake trevalle fish) recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!