Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, ribs with ice cream barbecue sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Ribs with Ice Cream barbecue sauce is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Ribs with Ice Cream barbecue sauce is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have ribs with ice cream barbecue sauce using 18 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ribs with Ice Cream barbecue sauce:
- Take barbecue sauce ———
- Take 1/2 cup ketchup
- Take 1/2 teaspoon red pepper
- Prepare 1/2 teaspoon hot mustard
- Make ready 1/2 cup vinegar
- Make ready 1/2 teaspoon oregano
- Make ready 1 tablespoon minced garlic
- Make ready 1 medium onion diced and sauté
- Prepare 1 tablespoon sweet chili sauce
- Get 1 cup coconut ice cream, or vanilla
- Get to taste salt and pepper
- Get 1/2 cup sugar
- Get ribs———-
- Take 6 pound pork ribs
- Make ready 1/4 cup seasoned salt
- Take 1 teaspoon ground white pepper
- Prepare oil———–
- Get 1 tablespoon extra Virgin olive oil to fry with
Instructions to make Ribs with Ice Cream barbecue sauce:
- Sauté the onion in extra Virgin olive oil.
- Mix all the ingredients except ice cream with the onions and sauté for 7 minutes.
- Add the ice cream and mix well
- Preheat oven 400 degrees Fahrenheit
- Mix the seasoned salt And pepper
- Remove silver skin from ribs. Rub seasoned salt.
- Bake in oven for 1 hour.
- Cut the ribs
- Coat the ribs with the sauce.
- Serve
- I hope you enjoy!
So that’s going to wrap this up for this exceptional food ribs with ice cream barbecue sauce recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


