Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, coffee chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Coffee Chocolate cake is one of the most favored of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Coffee Chocolate cake is something that I’ve loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook coffee chocolate cake using 20 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Coffee Chocolate cake:

1. Prepare 1 tbsp hot chocolate powder (any brand, I used whittard)
2. Prepare 1 tsp instant coffee (any brand, I used nescafe)
3. Make ready 25 gr cappuccino sachet (any brand)
4. Get 2 tsbp water
5. Get 3 tbsp vegetable oil
6. Get 3 tbsp condensed milk
7. Take 65 ml coconut cream/milk (you can change this with full fat milk)
8. Get 1/4 tsp himalayan salt
9. Take To mix with hand mixer
10. Make ready 6 Tbsp sugar
11. Take 1/2 tsp emulsifier (SP)
12. Make ready 2 eggs large
13. Make ready Dry inggredients (mixed well with whisk)
14. Get 100 gr/10 tbsp cake flour (or all purpose will do)
15. Prepare 1/4 tsp baking powder
16. Get Also need:
17. Get chocolate sprinkle / mesis (Optional)
18. Take chocolate powder instead of flour to cover the pan
19. Get butter to cover the pan
20. Get Icing sugar for decoration (optional)

Steps to make Coffee Chocolate cake:

1. In a jug/bowl Mixed : Hot chocolate, coffee, cappuccino, water, oil, condensed milk, coconut, and salt. set aside.
2. In a big glass or stainles bowl, mix: eggs, sugar and emulsifer. mix with hand mixer for 4 minutes in high speed.
3. Now little by little, using folding technique with spatula: mix the dry ingredient to the egg bowl. Then mix little by little (3-4 times) the wet ingredient till all incorporate, still using folding techniquea
4. Prepare the oven 180c. For the pan, use butter to cover all surface, and use either flour or chocolate powder (I used chocolate powder) generously to cover all area of the pan. If you want to use sprinkle, sprinkle first before the batter (I forgot! so I just put them on top of the batter lol)
5. Pour batter to the pan for about 25-30 minutes. Check and turn off. leave it cool. before taking out from the pan. When its completely cool, you can shieve some icing sugar. enjoy :)

So that’s going to wrap it up for this special food coffee chocolate cake recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!