Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, steamed trout in the oven. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Steamed trout in the oven is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Steamed trout in the oven is something which I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook steamed trout in the oven using 12 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Steamed trout in the oven:

1. Make ready 1 whole rainbow trout with no guts, head cut
2. Make ready Garlic
3. Take half lemon, cut in 2~3 pieces
4. Get half packet of mushroom
5. Get 1 celery
6. Prepare Spring onions
7. Make ready 2-4 tbsp cider or white wine
8. Take 1-3 tbsp soy sauce
9. Make ready Some butter
10. Get Some vegetables in the fridge, if you like to add
11. Get Salt
12. Take Pepper

Instructions to make Steamed trout in the oven:

1. Pre heated the oven at 200C. Place gutted and no-head trout on a baking tray. For preparing the fish, ask your fishmonger to do your job. I laid a buttered almi-foil then place the trout, lemon, mushrooms, celery, spring onion and garlic. You can add any vegetables in the fridge. Sprinkle salt and pepper. Pour the liquid on the fish. Cover with alumi-foil to help steaming. Bake it for 20 to 30 minutes, depending on the size of fish. Sorry that the pics are quite dark.
2. I made a zuke-tuna (sashimi) salad. Rice or spaghetti, etc. - (see recipe)

So that’s going to wrap this up with this exceptional food steamed trout in the oven recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!