Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, lebanese arayess kafta - a quick and easy tasty lunch. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Lebanese Arayess Kafta - A quick and easy tasty lunch is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re nice and they look fantastic. Lebanese Arayess Kafta - A quick and easy tasty lunch is something which I have loved my whole life.

Lebanese Kofta- Quick, Easy, and Delicious! Hi, today we show you how to make Kafta, ground beef seasoned in a certain way, with potatoes on top. Thank you so much for watching my videos Arayes one of my most favorite Arabic dish. Outside crust is crispy and inside lamb mince filling make it sooper.

To get started with this particular recipe, we have to first prepare a few components. You can cook lebanese arayess kafta - a quick and easy tasty lunch using 13 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Prepare 500 g beef mince (can also do half beef half lamb)
2. Make ready 1 big onion (or 2 medium)
3. Prepare Handful parsley
4. Take ~4 flatbreads
5. Take Spices
6. Prepare 1/2 teaspoon allspice
7. Make ready 1/2 teaspoon lebanese seven spices (optional but adds a good taste)
8. Prepare 1/4 teaspoon cinnamon powder
9. Get 1/2 teaspoon salt
10. Get 1/4 teaspoon black pepper
11. Get Pinch cumin (optional)
12. Take Optional topping
13. Make ready Cheese

I have fond memories as a child of my mother making these sandwiches for me and my siblings for lunch or, as a quick dinner. See recipes for Lebanese Arayess Kafta - A quick and easy tasty lunch too. When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches). Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab.

Instructions to make Lebanese Arayess Kafta - A quick and easy tasty lunch:

1. Finely chop the onion and the parsley. (If you do it in a food processor don’t over pulse. You don’t want to turn them into juice!)
2. Add the finely chopped onion and parsley with all the mentioned spices to the meat and mix with your hand.
3. Spread one tablespoon of the mixture on your flat bread (i have the Lebanese flatbread). Add cheese if you want
4. If your bread is fresh it’ll be easy to put the meat between the two layers, if not then just close it like a D shape
5. Cut the flatbread into slices like a pizza
6. Now in a flat pan add a tablespoon of oil and start pan frying the meat bread for almost 3 to 4 minutes on each side so the meat is cooked and the bread is crispy. It’s a thin layer of meat so it’ll be cooked quickly. (Leave it a bit longer if you feel skeptical)
7. Serve with natural yogurt on the side and enjoy!
8. You can also grill it in the over or on a bbq which will give it an amazing smoky taste!

When you don't want to spend a long time in the kitchen to cook and end up with a pile of pots to wash, Arayess kafta (kafta sandwiches). Kafta, kofta, kifta, however you spell it, it amounts to the same thing; a ground meat kebab. These Lebanese grilled beef kebabs are perfect for entertaining all year round. It is the custom here to have a rest after lunch and then going back to work and working a bit later. This Easy Kafta Recipe turns a classic Lebanese dish into a simple weeknight meal.

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