Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, instant pot red kuri squash soup with roasted fennel. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Instant pot Red Kuri Squash Soup with roasted fennel is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Instant pot Red Kuri Squash Soup with roasted fennel is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook instant pot red kuri squash soup with roasted fennel using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Get 4 cups cubed red kuri squash, peeled
2. Prepare 1 medium onion, diced
3. Prepare 3 cups water
4. Make ready 1 bay leaf
5. Prepare 1/4 tsp marjoram, dry
6. Make ready 1 medium fennel bulb, cored and sliced
7. Prepare salt and pepper
8. Make ready evoo

Instructions to make Instant pot Red Kuri Squash Soup with roasted fennel:

1. Heat oven to 375.
2. Heat IP on saute. Saute diced onion in EVOO until tender
3. Press cancel
4. Add cubed squash, water, bay leaf, marjoram, salt, and pepper.
5. Close the lid and vent to seal. Cook high pressure for 15 minutes.
6. Meanwhile, toss sliced fennel with EVOO and salt & pepper. Place on baking sheet.
7. Roast fennel for 20 min, stirring halfway through.
8. Once Instant Pot finishes, quick pressure release. Remove the bay leaf.
9. Use an immersion blender to blend the soup.
10. Serve, and garnish with roasted fennel.

So that’s going to wrap this up for this special food instant pot red kuri squash soup with roasted fennel recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!