Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, hungarian cottage cheese dip. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Hungarian Cottage Cheese Dip is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Hungarian Cottage Cheese Dip is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook hungarian cottage cheese dip using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Hungarian Cottage Cheese Dip:

1. Make ready 500 g twarog (polish cottage cheese easy to find in supermarkets)
2. Make ready 300 g sour creme
3. Get 1 tbsp paprika powder
4. Get 1-2 tsp ground caraway seeds or fennel seeds
5. Make ready salt
6. Make ready pepper
7. Prepare 50 g chives chopped
8. Make ready Chilli flakes (optional)

Steps to make Hungarian Cottage Cheese Dip:

1. Break down the cottage cheese with a fork
2. Add sour cream and paprika powder and mixed them well. Almost like a whipped dip.
3. Add caraway seeds and seasoning. And in the end add chopped chives into the mix.
4. Eat it as a dip or as a spread on fresh bread :) Best to have it next day when flavours got together.

So that’s going to wrap it up with this exceptional food hungarian cottage cheese dip recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!