Recipe of Favorite Perfect scratch easy make taters

Perfect scratch easy make taters
Perfect scratch easy make taters

Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, perfect scratch easy make taters. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Perfect scratch easy make taters is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Perfect scratch easy make taters is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook perfect scratch easy make taters using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Perfect scratch easy make taters:
  1. Get 10 lb taters
  2. Make ready 16 oz sour cream
  3. Take 16 oz cottage cheese
  4. Prepare 6-8 oz FRESH grated parmesan cheese
  5. Take 2 bundles fresh chives
  6. Prepare Black pepper
  7. Prepare n
Instructions to make Perfect scratch easy make taters:
  1. Peel, quarter then boil the potatoes. When cook drain but leave in the pot so you can mash them in it. Immediately add parm to taters so their heat will melt the cheese. Put some taters over top to seal it in.
  2. Put cottage cheese, sour cream onto taters. Take scissors and cut chives in small pieces and add to taters. Add black pepper to taste.
  3. Now the fun begins!!!! HAND MASH the taters. see here's the thing you want it to have some very small lumps. You will see cottage cheese curds in it which is ok.

So that’s going to wrap it up with this exceptional food perfect scratch easy make taters recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

close