Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, moist banana muffin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Moist banana muffin is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Moist banana muffin is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have moist banana muffin using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Moist banana muffin:

1. Make ready 2 cups flour
2. Get 1 tsp baking soda
3. Make ready 1 tsp cinnamon
4. Make ready 3 tbsp dark brown sugar
5. Make ready pinch salt
6. Get 2 large eggs (room temperature)
7. Take 1/4 cup softened butter
8. Take 2 cups mashed ripe bananas
9. Take chopped walnuts
10. Make ready 1/2 cup raisins, soaked in red wine for about 30 min,
11. Prepare sesame seeds

Instructions to make Moist banana muffin:

1. Cream the butter and sugar until pale yellow,
2. Add slightly beaten eggs, banana and vanilla extract, mix will.
3. Sift flour, baking soda and salt,
4. Add dry mixture to wet mixture and gently mix, add chopped walnuts and raisins, do not overmix,
5. Pour batter in a 9×4 inch greased loaf pan and bake for 45 to 50 minutes in 180℃ or until skewer come out clean,

So that’s going to wrap it up for this special food moist banana muffin recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!