Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy kabocha cheesecake for halloween. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Easy Kabocha Cheesecake for Halloween is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Easy Kabocha Cheesecake for Halloween is something which I’ve loved my entire life.

To begin with this recipe, we must first prepare a few ingredients. You can have easy kabocha cheesecake for halloween using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Kabocha Cheesecake for Halloween:

1. Take 1/4 Kabocha squash
2. Prepare 200 grams Cottage cheese (strained if available)
3. Prepare 100 ml Heavy cream
4. Get 6 tbsp Sugar
5. Make ready 2 Eggs
6. Make ready 1/2 tsp Cinnamon
7. Get 2 tbsp Flour

Instructions to make Easy Kabocha Cheesecake for Halloween:

1. Cut the kabocha into bite-sized pieces and sprinkle a little water. Place in a heatproof container and microwave until soft. Preheat the oven to 360℉/180℃ .
2. In a mixer, blend the softened kabocha and all the ingredients (except for the flour).
3. In a bowl, combine the blended mixture with flour using a spatula, and mix in cutting motions. Pour into a mould lined with parchment paper.
4. Bake for 50 minutes at 360°F/180°C and it's done.
5. If you don't have strained cottage cheese, just blend in the mixer for a little longer!

So that’s going to wrap it up for this special food easy kabocha cheesecake for halloween recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!