Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, bread pudding. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

My family LOVES bread pudding, and this recipe is one that I have fine tuned to their taste. It's great for breakfast or dessert and. Bread pudding is a bread-based dessert found in many countries. If you have leftover bread that's on the verge of going bad - don't waste it by throwing it out!

Bread Pudding is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Bread Pudding is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have bread pudding using 30 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bread Pudding:

1. Take A. Bread Pudding
2. Prepare 8-10 slices bread (buttered)
3. Prepare (Or use croissants, brioche etc)
4. Prepare 60 g butter (melted)
5. Get 3 eggs
6. Get 1/4 brown sugar
7. Prepare 1/4 white sugar
8. Take 500 ml thickened cream
9. Prepare (Or milk. We use whatever available but love thickened cream)
10. Prepare B. Sauce
11. Prepare 300 g milk (or use both cream & milk- anything available)
12. Get 1-2 tbsp sugar/maple syrup
13. Take 1 egg
14. Get 1 tsp corn flour
15. Get 1 tsp custard powder
16. Make ready 1 tsp vanila extract
17. Make ready Pinch nutmeg (opt)
18. Prepare Note: Some using only egg yolks (4-5 yolks) and cream instead of milk for sauce. For this type of sauce, do not add flour for thickening
19. Get It’s simpler but for that much of yolks i have to come up with another dish/recipe for the egg whites. Adjust & taste
20. Make ready C. Optional Sauce Recipe (fr drive me hungry)
21. Prepare 1/2 C milk
22. Make ready 1/2 C half and half
23. Make ready 3 tbsp sugar
24. Get 4 large egg yolk
25. Get 1 tsp pure vanilla extract
26. Make ready Note: if half and half is not available - use 1 C of milk + 1 tbsp melted butter
27. Take Cream sugar & egg yolk
28. Make ready Heat milk to a slightly simmer. Ladle milk into egg yolk mixture slowly until finish & keep whisking in between additions
29. Make ready spoon Return mixture to the pot & heat until sauce thickens & coats at the back of the
30. Make ready Add vanilla once it cools

Equal parts creamy and textured, it makes for a great comfort food. Here are some of the best bread pudding recipes from the FN chefs straight to your. It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe.

Steps to make Bread Pudding:

1. A. For Bread pudding - prepare ingredients- melt butter. Put aside. Grease ramekins with butter. Prepare bread - use any type of bread available - white, brioche, croissants. For white bread, trim the edges & butter both sides. cut into preferred size. Place/arrange cut bread into greased ramekins. Keep aside. Layer with sultanas (optional / if available)
2. Crack eggs, stir in sugar & melted butter until well mixed. Next, add thickened cream. Whisk until well combined. Using a fine sieve, Strain this mixture into another bowl. Then, Ladle this mixture over the bread in ramekins & place ramekins in a bain marie. Bake at 180°C for 20-25mins or until the bread is golden in colour & filling is slightly set. Note: Preheat oven to 180°C & prepare water bath/ bain marie before baking bread pudding.
3. B. Sauce - crack egg & whisk in corn flour, custard powder & maple syrup or sugar until well combined. We use maple syrup. Anything available. Put aside. scald milk over medium heat (This is use to temper the egg). Turn off the heat.
4. Ladle scalded milk into egg mixture slowly while whisking quickly until well combined. Ladle milk in batches. (Skipping this step, risking eggy sauce & curdled egg/sauce, so, avoid skipping this process). Return to the heat and keep whisking (over medium heat first then switch to low) until mixture thickened. Remove from the heat. Add vanilla extract once sauce is slightly cooled/warm.
5. Serve bread pudding with sauce.

It wasn't in my mother's rotation of recipes growing up, so the only other exposure I'd had to the dish was the occasional trip to a cafeteria-style restaurant with my. Bread pudding is so popular that almost every country has its own version of the recipe. One of the best things about this dessert is that it can be made using leftovers. Ooey, gooey bread pudding is one of our favorite desserts. This gooey bread pudding made with caramel-like dulce de leche from Latin America is so much more than the sum of its five parts.

So that’s going to wrap it up for this special food bread pudding recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!