Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, [vegan] mexican street corn. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
[Vegan] Mexican Street Corn is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. [Vegan] Mexican Street Corn is something which I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can have [vegan] mexican street corn using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make [Vegan] Mexican Street Corn:
- Get 5 ears corn, cut in half
- Get 2 tablespoons garlic oil
- Make ready 1 cup cilantro
- Make ready 4 limes
- Make ready Chili powder
- Get 1/4 cup cashew mayo/sour cream
- Take 2 teaspoons Sriracha
- Make ready 2 tablespoons Follow Your Heart Parmesan
- Get Sea salt
Steps to make [Vegan] Mexican Street Corn:
- Heat a large skillet over medium-high heat. Brush corn generously with garlic oil and cook until golden brown, about 7-10 minutes, turning corn frequently to ensure its browned on all sides. Corn can also be cooked on a grill or under a broiler.
- While corn is cooking, use a microplane to grate lime zest over cilantro (roughly 2 heaping tablespoons). Add a generous pinch of sea salt (roughly 1/4 teaspoon) and chop the mixture until the cilantro is very finely minced.
- Add Sriracha to cashew mayo and whisk to combine.
- Once corn is cooked, brush each cob with a generous amount of Sriracha mayo mixture. Sprinkle with chili powder, then roll in cilantro lime mixture. Lay on a platter and sprinkle with cashew parmesan.
- Corn can be served warm or at room temperature.
So that is going to wrap this up for this exceptional food [vegan] mexican street corn recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


