Hello everybody, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, baked chicken egg rolls. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Baked chicken egg rolls is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions daily. Baked chicken egg rolls is something that I have loved my entire life. They are fine and they look fantastic.

Fold bottom corner over filling; fold sides toward center. Moisten remaining corner with water; roll up tightly to seal. Repeat with remaining wrappers and filling. Place seam side down on a baking sheet coated with cooking spray.

To get started with this particular recipe, we have to first prepare a few components. You can cook baked chicken egg rolls using 12 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken egg rolls:

1. Make ready 1 tbs olive oil
2. Prepare 1 cup cabbage, chopped
3. Get 1 cups shredded carrots
4. Take 1 cups bean sprouts
5. Prepare 1 can water chestnuts/ chopped
6. Make ready 1 tsp grated fresh ginger
7. Prepare 1 tbs soy sauce
8. Get 1 tbs corn starch
9. Take 1/4 cup water
10. Prepare 12 egg rolls
11. Prepare 2 tbs green onions / sliced
12. Make ready 2 pieces chicken breasts

Roll and seal the egg roll then place on a baking sheet. Repeat with the remaining filling and egg roll wrappers. Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside.

Steps to make Baked chicken egg rolls:

1. Prepare veggies. Carrots, ginger, cabbage, chestnuts green onions, prepare chicken, wash and cut them, in very hot wok add 1/2 spoon oil add chicken cook very quickly set aside
2. Heat the olive oil in a skillet over m. Heat. Add cabbage, sprouts, carrots, chestnuts and ginger, cook stirring frequently for 5 mins. Add oil if necessary. Until they are wilt but still crispy. Mix corn starch with water and mix thoroughly. Add starch mixture with sauce and green onions to the pan. Add cooked chicken chicken, Cook extra 2 minutes. Until sauce thickens
3. After sauce cooled to handle, place two tbsp. Mixture on the center of the egg roll wrap.
4. Fold the bottom up over the filling, next fold the two sides over.
5. Roll it, prepare the oven to 400F. Spray a baking sheet with cooking spray. Place the roiled up egg rolls on a baking sheet. After spray the top of each egg roll with cooking spray. Cook 8/10 minutes
6. Until they are golden brown.
7. Serve them with your favorite sauce.

Shredded chicken, buffalo sauce, herbs, and a little cheddar cheese, all rolled up into egg roll wrappers and oven baked. These egg rolls come together in minutes, they're crunchy on the outside, and spicy and cheesy inside. Serve with the most delicious creamy, salty cilantro lime ranch, and additional buffalo sauce. Lift the bottom of the wrapper over the filling and tuck it in. Fold in the sides, pressing down to stick, and roll up the egg roll the remainder of the way.

So that’s going to wrap it up for this exceptional food baked chicken egg rolls recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!