Steps to Make Speedy Banana Muffins With Crumb Topping

Banana Muffins With Crumb Topping
Banana Muffins With Crumb Topping

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, banana muffins with crumb topping. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Banana Muffins With Crumb Topping is one of the most popular of recent trending foods on earth. It is appreciated by millions daily. It is simple, it is fast, it tastes yummy. They are fine and they look wonderful. Banana Muffins With Crumb Topping is something which I’ve loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana muffins with crumb topping using 15 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Banana Muffins With Crumb Topping:
  1. Take Muffins
  2. Take 1 cup All Purpose Flour
  3. Take 1/2 cup White Sugar
  4. Prepare 1/2 tsp Baking Powder
  5. Prepare 1/2 tsp Baking Soda
  6. Make ready 1/2 tsp Salt
  7. Get 4 tbsp Butter
  8. Take 3 small - Medium Very Ripe Bananas
  9. Prepare 1 large Egg
  10. Make ready 1 1/2 tbsp Milk
  11. Get 1 tsp Vanilla Extract
  12. Prepare Stuessel Topping
  13. Prepare 1/3 cup Brown Sugar
  14. Get 1/4 cup All Purpose Flour
  15. Get 1 1/2 tbsp Butter
Steps to make Banana Muffins With Crumb Topping:
  1. Pre-heat oven to 350°F. Add paper muffin liners to cupcake pans to equal 12 muffins.
  2. Mix together topping ingredients in a small bowl until crumbly. Set aside.
  3. For the muffins - combine flour, sugar, baking powder, baking soda & salt in a small bowl.
  4. In a medium size bowl melt butter in microwave.
  5. Add bananas to melted butter and mash with a fork until no big chunks are left.
  6. Add egg, milk & vanilla to banana mixture and stir together until well combined.
  7. Add flour mixture to banana mixture. Mix until just combined. Over mixing will cause muffins to be 'tough' or 'rubbery' in texture.
  8. Fill paper-lined muffin tins with about a tablespoon or so of batter. Sprinkle about a teaspoon of topping over batter. Divide the rest of batter between all the muffin tins. Divide topping mixture over all the muffins.
  9. Bake muffins for 23 - 25 minutes, until lightly browned. Using a fork, gently remove muffins to cool on wire rack…or enjoy while piping hot!

So that’s going to wrap it up for this special food banana muffins with crumb topping recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

close