Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, autumn chicken stew. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Autumn Chicken Stew is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Autumn Chicken Stew is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have autumn chicken stew using 20 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Autumn Chicken Stew:
- Take 4 tbsp chilli flavoured olive oil
- Prepare 1 large onion chopped
- Prepare 2 Inches fresh ginger, grated or 1 teaspoon ground ginger
- Prepare 500 grams Pumpkin or butternut squash, peeled, remove the seeds and any fibrous bits then cut into bite-sized pieces
- Make ready 1 tsp ground cinnamon
- Get 4 boneless chicken breast, chopped into bite-sized pieces
- Prepare 2 -4 teaspoon of brown sugar
- Make ready 400 grams , 1 can of chickpeas
- Prepare 3 tbsp fresh coriander, chopped
- Make ready 1 tsp cornstarch and 3 tablespoon water for thickening the stew depending how you like it (optional)
- Make ready 400 grams 2 cans chopped tomatoes
- Take 1 Salt and pepper to taste
- Take 1 I didn't use sugar nor the cornstarch to thicken
- Prepare My Modifications
- Prepare 1 I used potatoes instead, same grams
- Take 1 Fresh tomatoes chopped same grams
- Make ready 2 cubes
- Prepare 400 grams raw chickpeas, rinsed well and cooked for 4 hours or used the directory on the pack. Drained once cooked
- Get 1 Canole oil, a bit more than the requirement
- Take 1 Seasoned the chicken with salt, pepper and nutmeg
Instructions to make Autumn Chicken Stew:
- Heat the oil in a skillet and fry the onions for 2-3 minutes
- stir in the cinnamon and ground ginger if using
- Add in the chicken and fry until both sides are lightly brown
- Add tomatoes and sugar if using
- Season to taste with salt, pepper and cubes
- Add chickpeas and either pumpkins, squash or potatoes
- Add a bit of water if you are using potatoes
- Mix very well, cover and let it cook for 30 minutes
- Add fresh ginger if you are using half way through this process
- Once either pumpkins, squash or potatoes is cooked, you can thicken your stew with the cornstarch and water depending on your preferences
- Stir in chopped coriander just before serving
So that is going to wrap it up for this exceptional food autumn chicken stew recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!


