Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to prepare a special dish, gluten free banana bread. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Banana Bread is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Gluten Free Banana Bread is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook gluten free banana bread using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Gluten Free Banana Bread:

1. Prepare 1 Cup Gluten free Flour
2. Get 1/2 cup brown sugar
3. Make ready 1/2 cup melted butter
4. Take 1 tbs granola or olive oil
5. Make ready 2 . Ripe mashed banana
6. Get 1 tsp baking soda
7. Prepare 1 Large Egg
8. Take 1 tsp banana extract
9. Take 1 pinch salt

Instructions to make Gluten Free Banana Bread:

1. Mash your banana In a bowl, best use a fork, once it’s all mashed stir in your melted butter and add in the sugar, stir or whisk till it’s completely blended.
2. Add In the baking soda/salt/beaten egg and banana extract, mix in your Flour gradually, if the batter is too thick add In the olive oil.Pour Into your bread pan and bake at 300 Degrees F For 50 -60mins.
3. Enjoy with Tea/smoothie/Soda!!

So that’s going to wrap it up for this special food gluten free banana bread recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!