Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, fruity-nutty banana muffins. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Fruity-Nutty Banana Muffins is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Fruity-Nutty Banana Muffins is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can cook fruity-nutty banana muffins using 13 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fruity-Nutty Banana Muffins:
- Prepare flour
- Take sugar
- Take tsps baking powder
- Get baking soda
- Prepare eggs
- Get canola oil
- Make ready milk
- Get raisins
- Make ready vanilla essence
- Get eggs
- Get salt
- Get bananas (medium sized)
- Get nuts, chopped (I used peanuts)
Steps to make Fruity-Nutty Banana Muffins:
- Preheat oven at 160° cent. and grease two muffin trays
- Sieve and combine all the dry ingredients in a large mixing bowl.
- Mash and beat the bananas with an egg whisk.
- Combine all the liquid ingredients in another bowl.
- Pour the liquid ingredients into the flour mixture and mix just until the flour is incorporated. Add the mashed bananas.
- Gently fold in the nuts and raisins and pour unto the greased tray cups, till abt 3/4 full.
- Bake for 25-30 minutes. Check if they are done by inserting a toothpick, which should come out clean if it is done.
So that’s going to wrap it up for this exceptional food fruity-nutty banana muffins recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
