Hey everyone, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, gluten free banana bread. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Gluten Free Banana Bread is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Gluten Free Banana Bread is something that I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook gluten free banana bread using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Gluten Free Banana Bread:

1. Prepare 1 1/2 cup oats
2. Prepare 3 ripe bananas
3. Prepare 2 eggs
4. Make ready 1 tsp vanilla extract
5. Get 1/3 cup oil
6. Take 1/4 cup honey or 1/2 cup brown sugar
7. Prepare 1/4 cup butter milk
8. Get 1 tsp cinnamon
9. Prepare 1 tsp baking soda
10. Take 1/2 tsp salt
11. Get 1/3 cup dried fruit/chocolate chips(optional)

Steps to make Gluten Free Banana Bread:

1. Pre-heat oven to 180°. Oil your baking tin and line it with foil or grease proof paper.
2. Place the oats in a pan add the salt and toast for 5 minutes. Stir continuously. This gives the oats a really good flavour. Set aside to cool.
3. Mash 2 bananas in a bowl. Add in the eggs, oil, honey, vanilla use a whisk until well combined.
4. Use a blender/food processor to blend the oats till smooth. Add in the baking soda till combined then pour into the wet ingredients alternating with the buttermilk.
5. Pour the mixture in your baking tin and slice the 3rd banana vertically and place it on top.
6. Place tin in the oven and set timer 45 - 60 minutes depends with your oven.

So that’s going to wrap it up for this exceptional food gluten free banana bread recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!